SunGrow Catappa Indian Almond Leaves for Shrimp Aquariums, 4-7 Inches Long Leaf (10 Pcs), Lowers Your Tank's pH and Pet Stress, Creates Better Habitat Environment

Brand: SunGrow
Flavor: Shrimp
Age Range (Description): All Life Stages
Item Form: Raw
Specific Uses For Product: Water Conditioning, Mimicks Native Habitat, Lower pH Levels, Aesthetic Appeal, Provide Shelter

Creates Conducive Ambiance for Shrimps --- Several breeds of shrimp have habitats in mountain streams surrounded by overhanging trees and brush, making the area abundant in fallen leaves and plant debris. Adding Shrimp leaves to their tank mimics their original habitat and gives them the privacy for reproducing. A must-have for all shrimp breeders, these provide a secure shelter for grown up shrimps and a convenient hiding spot for baby shrimps.
Delicious Treat for Your Shrimps --- A few days after you place the shrimp leaves in the tank, they will slowly settle down to the bottom. As they settle, they soften on which shrimp love to graze on. This food provides a balanced diet and aids in building your shrimp’s system. Shrimp love this delicious treat and will eat the leaves right down to the skeleton.
Raw Shrimp Leaves --- For the most beneficial addition to your shrimp tank, the SunGrow Shrimp Leaves are a good choice. While products available in the market may or may not be genuine, the medium catappa leaves are unprocessed. They vary in size with lengths of 4-7” (10-18 cm). If you have a smaller tank or varying size tanks, you can tear up the larger leaves into smaller pieces.
A Must-Have for Shrimp Keepers --- These Indian Almond leaves are essential in keeping your shrimp happy. These leaves have beneficial properties that help in calming your shrimp (particularly important if you are introducing more or moving them).
Handpicked for Optimum Quality --- If you pick the leaves outside, you cannot be sure of the quality they might have. PREPARATION: Before placing the product in the aquarium, rinse before use, even after boiling or soaking. A "post-boil soak" in fresh water is a recommended step, too.